This coming Wednesday, 1/11, we will be releasing Oregon Kara Sakura bottles in our taproom, a beer crafted for the Japanese market. This beer was brewed with wild yeast harvested from the Ise Grand Shinto Shrine Garden in Japan, and rose hips from our neighbors, Jasmine Pearl, were also used in this brew. This beer is a sour wit with cherries, it is fuchsia in color and has flavors of medium tartness, clove and cherry. The alcohol by volume sits at 5.5%. It will be on draft (starting Saturday as a preview) in our taproom as well as in a LIMITED number of 500ml bottles ( released on wednesday 1/11). There will be a limit of 2 bottles per person.